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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 12.50€ Half portion: 7.50 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 12.00€ Half portion: 7.00 €

Baby beans stew

with veg. stock

Portion: 18.50€ Half portion: 10.00 €

Baby green beans stewed

with wild mushrooms, egg fried & pork jowl cured

Portion: 22.50€

Amberjack raw with apple juice

lime, pinenuts & ginger

Portion: 23.80€ Half portion: 14.00 €

Bouchor mussels with "Café de París" sauce

Una salsa con 26 ingredientes que explicamos al detalle

Portion: 21.00€ Half portion: 12.00 €

Main Dishes

Wild tuna cooked in onions

Portion: 24.50€ Half portion: 13.00 €

Roasted skate wing

with mojo sauce & peppers

Portion: 29.50€ Half portion: 15.50 €

Roasted grouper

With roasted chili & poached onions

Portion: 36.50€ Half portion: 19.00 €

Loin of red mullet

with brown butter sauce & cashews

Portion: 32.50€ Half portion: 17.00 €

Roasted loin of redbanded seabream

with glazed onions & wild mushrooms

Portion: 31.00€ Half portion: 16.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 25.50€ Half portion: 17.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Roasted lamb

with black butter sauce & cappers

Portion: 28.80€ Half portion: 15.80 €

Grilled steak

with organic vegetables & fried potatoes

Portion: 31.00€ Half portion: 16.50 €

Veal tartar

with dijon mustrad, capers & sprouts

Portion: 26.50€ Half portion: 14.50 €

Ox tripe stew

Patas, morros y callos de El Capricho, en León.

Portion: 17.50€ Half portion: 9.50 €

Roasted deer

With wild mushrooms puree

Portion: 31.80€ Half portion: 16.50 €

Braised wild boar shank

with celeriac puree

Portion: 31.80€ Half portion: 16.50 €

Pigeon with red curry sauce

And aubergine

Portion: 27.50€ Half portion: 14.00 €

Wild scotish grouse

In sauvignin sauce

Special Dishes

Duck foie terrine

with spiced bread

Portion: 26.80€ Half portion: 14.00 €

Wild mushrooms carpaccio

With roasted pine nuts

Portion: 18.50€ Half portion: 11.50 €

Baked razor clam

Portion: 3.10€

Wild mushrooms

With parmetier puree & egg yolk

Portion: 28.50€ Half portion: 15.00 €

Beef Wellington

Monday, friday & saturday, lunch only

Portion: 26.50€ Half portion: 15.00 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lakasito

Mousse de chocolate con praliné cubierta de una fina capa de choco crujiente.

Portion: 9.80€

Lemon pie

With meringue & crumble

Portion: 8.80€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 8.70€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 7.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.80€
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