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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 12.00€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 11.50€ Half portion: 6.50 €

Cured cow meat

from El Capricho restaurant

Portion: 26.50€ Half portion: 14.00 €

Wild tuna raw in dice with avocado soup

y cebolla encurtida

Portion: 28.80€ Half portion: 15.00 €

Amberjack raw with apple juice

lime, pinenuts & ginger

Portion: 23.80€ Half portion: 14.00 €

Cold bonito cream thicken with mayonoise

Una visión renovada de un marmitako frío

Portion: 17.80€ Half portion: 9.80 €

Vegetable open tart

With sheep milk foam

Portion: 18.00€ Half portion: 9.50 €

Wild scalop

With fennel cream & tomato concasse

Portion: 10.80€

Homemade smoked mackerel

With chickweed & pickel onions

Portion: 17.00€ Half portion: 9.50 €

Main Dishes

Baked Meagre marinated in achiote

with aubergine & beans sauce

Portion: 29.80€ Half portion: 15.50 €

Redbanded seabream

with coarrots in brine & ginger

Portion: 31.00€ Half portion: 16.50 €

Grilled bonito

With tomato sauce 

Portion: 27.80€ Half portion: 14.50 €

Baked rice with quail

With herbs alioli

Portion: 26.60€

Stuffed pig´s trotters

With parmentier purée

Portion: 25.50€ Half portion: 17.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Grilled steak

with organic vegetables & fried potatoes

Portion: 31.00€ Half portion: 16.50 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 25.50€ Half portion: 13.50 €

Iberian roast pork

With mustard & Cumberland sauce

Portion: 26.50€ Half portion: 13.50 €

Guinea fowl stewed

with scarlet shrimp

Portion: 26.80€ Half portion: 14.50 €

Ox meatballs

in carbonara style

Portion: 31.00€ Half portion: 21.00 €

Special Dishes

Wild tuna cooked in onions

Portion: 23.50€ Half portion: 12.00 €

Bouchot mussels

Cooked with garlic, white wine & herbs

Portion: 19.50€ Half portion: 10.50 €

Bouchot mussels with garlic, herbs & white wine

Portion: 17.80€ Half portion: 9.50 €

Beef Wellington

Monday, all day & friday, lunch only

Portion: 26.50€ Half portion: 15.00 €

Steak tartar

Monday, all day & friday, lunch only

Portion: 27.50€ Half portion: 15.00 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Comté cheese selection

Cata vertical de este queso mítico con 24, 36 y 48 meses de maduración.

Portion: 17.50€ Half portion: 9.50 €

Lakasito

Portion: 9.80€

Lemon pie

With meringue & crumble

Portion: 8.00€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.50€
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