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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 16.00€ Half portion: 8.50 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 14.80€ Half portion: 8.00 €

Terrine of veal & iberian pork

With tartare sauce

Portion: 22.80€ Half portion: 14.00 €

Cured anchovies

de XAIA, en Hondarribia.

Portion: 18.60€

Duck foie terrine

with spiced bread

Portion: 31.50€ Half portion: 17.00 €

Artichoke confit

with puree & iberian pork jow cured

Portion: 19.00€ Half portion: 11.50 €

Roasted fresh onion "calçot"

With romesco sauce.

Portion: 3.20€

Fresh baby squid

With poached onions

Portion: 11.50€

Main Dishes

White seabream tartar

With chickweed & pickel onions

Portion: 25.80€ Half portion: 14.00 €

Ox rib steak

with organic vegetables and fried potatoes

Wild tuna cooked in onions

Portion: 28.80€ Half portion: 16.00 €

Roasted skate wing

with mojo sauce & peppers

Portion: 29.50€ Half portion: 15.50 €

Loin of red mullet

with brown butter sauce & cashews

Portion: 32.80€ Half portion: 17.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 28.50€ Half portion: 19.00 €

Ox tripe stew

Patas, morros y callos de El Capricho, en León.

Portion: 21.50€ Half portion: 12.50 €

Roasted duck

With quince cumberland

Portion: 32.50€ Half portion: 17.00 €

Roasted deer

With wild mushrooms puree

Portion: 31.80€ Half portion: 16.50 €

Braised wild boar shank

with celeriac puree

Portion: 32.50€ Half portion: 17.00 €

Wild Hare curry

Portion: 32.80€ Half portion: 17.50 €

Special Dishes

Sauteed wild mushroom

with guanciale

Portion: 26.50€ Half portion: 14.50 €

Red beans stew

with chorizo & "piparras"

Portion: 21.80€ Half portion: 12.00 €

Roasted fresh Cockle

abiertos en las brasas

Portion: 26.80€ Half portion: 13.40 €

Fresh beans & chicken cream

With quail egg

Portion: 27.80€ Half portion: 15.00 €

Fresh bens stewed

with wild mushrooms

Portion: 26.50€ Half portion: 14.80 €

Beef Wellington

Monday & friday lunch only

Portion: 28.50€ Half portion: 16.00 €

Desserts

Apple crumble

with cream milk

Portion: 10.80€ Half portion: 6.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 8.80€ Half portion: 5.00 €

Choco tarta

scented with tangerine

Portion: 11.50€

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 9.50€ Half portion: 5.50 €

Cheese cake

De las mejores que hemos probado.

Portion: 8.70€

Cream caramel millefeuille

With passion fruit

Portion: 9.50€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 7.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 8.50€
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