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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 18.00€ Half portion: 9.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 17.00€ Half portion: 9.50 €

Amberjack in dice

with egg yolk cured and ponzu

Portion: 24.80€ Half portion: 14.50 €

Spanish cold tomato soup

With mackerel and spring onion

Portion: 17.50€ Half portion: 9.50 €

Rubberlip sashimi

with "salmoorejo" cream

Portion: 19.50€ Half portion: 12.00 €

Confit leeks

with vinaigrette & mayonnaise

Portion: 6.80€

Homemade smoked mackerel

With chickweed & pickel onions

Portion: 21.00€ Half portion: 12.80 €

Baby beans stew

with veg. stock

Portion: 21.50€ Half portion: 12.00 €

Shrimp fritters

With lime mayonnaise

Portion: 15.50€ Half portion: 9.00 €

Main Dishes

Wild spicy tuna tartare

with cherries

Portion: 36.50€ Half portion: 19.00 €

Roasted hake

With tamarind sauce

 
Portion: 34.80€ Half portion: 18.00 €

Cheek tuna stew

with sweet potato

Portion: 29.80€ Half portion: 16.50 €

Sirloin of wild tuna

with green beans braised

Portion: 37.00€ Half portion: 19.50 €

Roasted amberjack belly

with ratatuille

Portion: 33.50€ Half portion: 17.80 €

Roasted skate wing

with mojo sauce & peppers

Portion: 33.50€ Half portion: 17.80 €

"White porgy" fish

with veloute sauce and baby french onions

 
Portion: 36.00€ Half portion: 19.00 €

Veal tartar

with dijon mustrad, capers & sprouts

Portion: 33.00€ Half portion: 18.00 €

Stewed pigeon

estofado-escabechado

Portion: 35.50€

Grilled steak

with organic vegetables & fried potatoes

Portion: 34.00€ Half portion: 18.80 €

Stuffed pig´s trotters

With parmentier purée

Portion: 28.50€ Half portion: 19.00 €

Roasted lamb

with black butter sauce & cappers

Portion: 41.80€ Half portion: 22.50 €

Special Dishes

Fresh wild Cockle

Cooked in chive oil

Portion: 24.00€ Half portion: 12.00 €

Deep fried baby green peppers

Portion: 15.80€ Half portion: 9.50 €

Beef Wellington

Monday & friday lunch only

Portion: 38.50€ Half portion: 20.00 €

Desserts

Cheese selections

Portion: 21.00€ Half portion: 11.80 €

Cheese cake

De las mejores que hemos probado.

Portion: 11.00€

Cream caramel millefeuille

With passion fruit

Portion: 11.00€ Half portion: 6.50 €

Creme caramel

Made it with sheep milk

Portion: 9.00€

Whisky tart

Portion: 11.50€ Half portion: 6.80 €

Choco tarta

scented with tangerine

Portion: 13.80€

Apple crumble

with cream milk

Portion: 11.50€ Half portion: 6.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 11.00€ Half portion: 6.00 €
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