No se han encontrado resultados.

A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 12.00€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 11.50€ Half portion: 6.50 €

Cured cow meat

from El Capricho restaurant

Portion: 26.50€ Half portion: 14.00 €

Raw seabass

with apple juice, lime, ginger & pinenuts

Portion: 23.80€ Half portion: 14.00 €

Homemade smoked mackerel

With chickweed & pickel onions

Portion: 17.00€ Half portion: 9.50 €

Tuna loin in dice

With Bloody Mary

Portion: 29.80€ Half portion: 15.50 €

Main Dishes

Baked Meagre marinated in achiote

with aubergine & beans sauce

Portion: 29.80€ Half portion: 15.50 €

Roasted grouper

with carrots in brine & ginger

Portion: 32.50€ Half portion: 17.00 €

Baked rice with quail

With herbs alioli

Portion: 26.60€

Stuffed pig´s trotters

With parmentier purée

Portion: 25.50€ Half portion: 17.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Grilled steak

with organic vegetables & fried potatoes

Portion: 31.00€ Half portion: 16.50 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 25.50€ Half portion: 13.50 €

Guinea fowl stewed

with scarlet shrimp

Portion: 26.80€ Half portion: 14.50 €

Ox meatballs

in carbonara style

Portion: 31.00€ Half portion: 21.00 €

Special Dishes

Baked red scorpion with celeriac

and brown stock fish

Portion: 30.00€ Half portion: 16.00 €

Wild tuna cooked in onions

Portion: 23.50€ Half portion: 12.00 €

Fresh baby squid

With poached onions

Portion: 14.00€

Bouchot mussels

Cooked with garlic, white wine & herbs

Portion: 19.50€ Half portion: 10.50 €

Bouchot mussels with garlic, herbs & white wine

Portion: 17.80€ Half portion: 9.50 €

Beef Wellington

Monday, all day & friday, lunch only

Portion: 26.50€ Half portion: 15.00 €

Steak tartar

Monday, all day & friday, lunch only

Portion: 27.50€ Half portion: 15.00 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Comté cheese selection

Cata vertical de este queso mítico con 24, 36 y 48 meses de maduración.

Portion: 17.50€ Half portion: 9.50 €

Lakasito

Portion: 9.80€

Lemon pie

With meringue & crumble

Portion: 8.80€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 8.70€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 7.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.80€
Usamos cookies propias y de terceros para el correcto funcionamiento de la página y ofrecerte funcionalidades extras. Uso de cookies.