Appetizers
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
Terrine of veal, iberian pork & fresh black truffle
With tartare sauce
Homemade salt cured "borriquete" fish & iberian pork
de solomillo ibérico y borriquete
Main Dishes
Grilled Dover sole
With sprout salad
Veal sweetbreads with pork belly, mushrooms and gravy
Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.
Roasted iberian pork
with chimichurri sauce & potatoes pont neuf
Loin of wild boar with saffron in brine
With prouts & fennel vinagrete