A classic of Lakasa

With a touch of pepper.

Thin slices of a tasty cold meat made in Lakasa

With tartare sauce

Cooked with garlic, white wine & herbs

de solomillo ibérico y borriquete

With mojo sauce

with puree & fried pork belly rasher

with scarlet shrimp

with aubergine & anemone sauce

With saute of vegetables & parmentier puree

With amontillado sauce & baby veg.

With parmentier purée

With organic vegetables

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

with chimichurri sauce & potatoes pont neuf

With herbs, garlic and wild asparragus

with green tomatoes sauce

con su copa de Sauternes

With mustard, thyme & dried tomato

with fresh beans cream

with almonds, pomegranate and soya

with egg yolk

lime, pinenuts & ginger

Cooked on the grill

With potato cream & brown stock

Saturday lunch only

Friday & saturday lunch only

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Black & white

Cooked in Pacojet

Made it with sheep milk

Ahora, mango con tahini y lima