Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Fresh beans stewed

With cuttlefish

Portion: 18.50€ Half portion: 9.50 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 11.00€ Half portion: 6.00 €

Terrine of veal, iberian pork

With tartare sauce

Portion: 22.00€ Half portion: 11.00 €

Fresh peas & beef tendon stew

With potato cream & brown stock

Portion: 21.80€ Half portion: 11.50 €

Duck foie terrine

Con gelatina de Marsala al huevo

Portion: 28.50€ Half portion: 14.50 €

Homemade salt cured "borriquete" fish & iberian pork

de solomillo ibérico y bocinegro

Portion: 17.00€ Half portion: 9.50 €

Wild green and white asparagus

con su jugo emulsionado

Portion: 19.80€ Half portion: 10.50 €

Sea urchin

With sauteed leeks & bearnesa sauce

Portion: 10.50€

Main Dishes

Baked Meagre

con pimientos asados

Portion: 27.80€ Half portion: 14.50 €

Red mullet tartar

with its crispy skin

Portion: 26.80€ Half portion: 14.50 €

Redbanded seabream

with aubergine & anemone sauce

Portion: 29.50€ Half portion: 15.50 €

Roasted grouper

With ratatuille

Portion: 38.80€ Half portion: 19.50 €

Wild turbot

With herbs butter

Portion: 38.80€ Half portion: 19.50 €

Stuffed pig´s trotters

With parmentier purée

Portion: 22.50€ Half portion: 15.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Grilled steak

with organic vegetables & fried potatoes

Portion: 28.80€ Half portion: 15.00 €

Roasted iberian pork

with chimichurri sauce & potatoes pont neuf

Portion: 27.80€ Half portion: 14.00 €

Veal tartar

with dijon mustrad, capers & sprouts

Portion: 26.50€ Half portion: 14.50 €

Guinea fowl stewed

with scarlet shrimp

Portion: 26.80€ Half portion: 14.50 €

Special Dishes

Marinated bonito

with fresh wasabi

Portion: 18.50€ Half portion: 10.00 €

Snails stew

with beef snouts

Portion: 22.50€ Half portion: 12.00 €

Homemade smoked mackerel

With chickweed & pickel onions

Portion: 13.80€ Half portion: 7.50 €

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 8.00€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.50€

Season fruit plate

Ahora, mango con tahini y lima

Portion: 6.50€ Half portion: 4.50 €