Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

Raw seabass

with apple juice, lime, ginger & pinenuts

Portion: 23.50€ Half portion: 14.00 €

Terrine of veal, iberian pork & fresh black truffle

With tartare sauce

Portion: 23.00€ Half portion: 12.00 €

Homemade salt cured "borriquete" fish & iberian pork

de solomillo ibérico y borriquete

Portion: 16.50€ Half portion: 9.00 €

Artichoke confit

with puree & fried pork belly rasher

Portion: 15.50€ Half portion: 8.00 €

Fresh beans stewed

with scarlet shrimp

Portion: 17.50€ Half portion: 9.00 €

White seabream raw salad

with almonds, pomegranate and soya

Portion: 18.80€ Half portion: 11.00 €

Main Dishes

Wild turbot

With herbs butter

Portion: 38.80€ Half portion: 19.50 €

Grilled Dover sole

With sprout salad

Corn open tart of sea lamprea

Foto de @JonGo_Wayne

Portion: 25.80€

Sea lamprey stewed

With baby veg. & scinted rice

Portion: 39.50€ Half portion: 19.50 €

Smoked sea lamprey carpaccio

Portion: 26.00€ Half portion: 13.00 €

Red mullet

With saute of vegetables & parmentier puree

Portion: 32.50€ Half portion: 17.00 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 23.50€ Half portion: 12.50 €

Roasted iberian pork

with chimichurri sauce & potatoes pont neuf

Portion: 27.80€ Half portion: 14.00 €

Veal tartar

with dijon mustrad, capers & sprouts

Portion: 25.00€ Half portion: 13.00 €

Roasted wild duck

with green tomatoes sauce

Portion: 24.00€ Half portion: 12.00 €

Hare "A la Royale"

con su copa de Sauternes

Portion: 29.80€ Half portion: 16.00 €

Deer tartar

With mustard, thyme & dried tomato

Portion: 28.80€ Half portion: 14.50 €

Loin of wild boar with saffron in brine

With prouts & fennel vinagrete

Portion: 21.50€ Half portion: 12.00 €

Special Dishes

Galician king crab

with fresh beans cream

Portion: 15.80€

Shrimp fritters

With paprika mayonnaise

Portion: 13.00€ Half portion: 7.00 €

Roasted fresh onion

With romesco sauce.

Portion: 2.90€

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Ahora, mango con tahini y lima

Portion: 6.50€ Half portion: 4.50 €