A classic of Lakasa

With cuttlefish

Thin slices of a tasty cold meat made in Lakasa

With tartare sauce

With potato cream & brown stock

Con gelatina de Marsala al huevo

de solomillo ibérico y bocinegro

con su jugo emulsionado

With sauteed leeks & bearnesa sauce

con pimientos asados

with its crispy skin

with aubergine & anemone sauce

With ratatuille

With herbs butter

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

with chimichurri sauce & potatoes pont neuf

with dijon mustrad, capers & sprouts

with scarlet shrimp

with fresh wasabi

with beef snouts

With chickweed & pickel onions

Saturday lunch only

Friday & saturday lunch only

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk

Ahora, mango con tahini y lima