A classic of Lakasa

With tartare sauce

Thin slices of a tasty cold meat made in Lakasa

With a touch of pepper.

Cooked with garlic, white wine & herbs

With mojo sauce

with tuna

with aubergine & anemone sauce

With tomato & garlic

With saute of vegetables & parmentier puree

With parmentier purée

With organic vegetables

With "mole" sauce

with hot mayonoise

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

and sweet truffle

with black butter sauce & cappers

with green tomatoes sauce

con su copa de Sauternes

With mustard, thyme & dried tomato

with egg yolk

lime, pinenuts & ginger

Cooked on the grill

Sin sulfitos, a la brasa

Saturday lunch only

Friday & saturday lunch only

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Black & white

Cooked in Pacojet

Made it with sheep milk

Ahora, melocotón asado con tahini y lima