A classic of Lakasa

With a touch of pepper.

Thin slices of a tasty cold meat made in Lakasa

with apple juice, lime, ginger & pinenuts

With tartare sauce

de solomillo ibérico y borriquete

with puree & fried pork belly rasher

with scarlet shrimp

with almonds, pomegranate and soya

With herbs butter

With sprout salad

Foto de @JonGo_Wayne

With baby veg. & scinted rice

With saute of vegetables & parmentier puree

With organic vegetables

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

with chimichurri sauce & potatoes pont neuf

with dijon mustrad, capers & sprouts

with green tomatoes sauce

con su copa de Sauternes

With mustard, thyme & dried tomato

With prouts & fennel vinagrete

with fresh beans cream

With paprika mayonnaise

With romesco sauce.

Saturday lunch only

Friday & saturday lunch only

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk

Ahora, mango con tahini y lima